Grove Street "Dark Roast" Coffee Porter II

As Formulated

Grains

• 6.6lb light liquid malt extract
• 1lb Crystal 120°L
• 0.25lb Chocolate malt
• 0.25lb Black Patent malt
• 0.25lb Roasted barley

Hops

• 1oz Challenger @ 60 minutes
• 0.5oz Fuggles @ 10 minutes
• 0.5oz Fuggles @ 2 minutes

Other

• 10 cups coffee
• WLP 007 Dry British Ale yeast
• 0.5tsp Irish Moss

Statistics

• Projected OG: 1.054
• Color: 28°L
• IBUs: 32

As Brewed 2008-11-22

Grains

• As above

Hops

• 1oz Amarillo @ 60 minutes
• 1oz Mt. Hood @ 10 minutes
• 1oz Mt. Hood @ 2 minutes

Other

• As above

Statistics

• OG: 1.054
• IBUs: 39