On Saturday the 22nd, I made a new batch of the coffee porter I made about a year ago. Of course, I couldn’t find any copies written down of my recipe, so I made up a new one from scratch. I was going to use Challenger for bittering and Fuggles for flavor and aroma, but hop supplies are still hit-and-miss, so I ended up with Amarillo and Mt. Hood instead; we’ll see how those work out. Ten cups of very strong brewed, fresh-roasted Sumatra Blue Batak peaberry will give it plenty of coffee flavor, and the roasted barley and chocolate and black patent malts will make it nice and dark.
The recipe is over here.