Bottling Day Pt. II

Got the “Dark Roast” Coffee Porter bottled — a big yield, 54 bottles, which I’m pleased about — and a friend came over to help, and brought a hydrometer, so I know the final gravity for this one: about 1.016, which is right around what I expected.  So with the standard assistance fee of a six-pack, I’ve got 100 bottles conditioning in the basement now: always a good thing.

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