As Formulated
Grains
- 6.6lb light liquid malt extract
- 1lb Crystal 120°L
- 0.25lb Chocolate malt
- 0.25lb Black Patent malt
- 0.25lb Roasted barley
Hops
- 1oz Challenger @ 60 minutes
- 0.5oz Fuggles @ 10 minutes
- 0.5oz Fuggles @ 2 minutes
Other
- 10 cups coffee
- WLP 007 Dry British Ale yeast
- 0.5tsp Irish Moss
Statistics
- Projected OG: 1.054
- Color: 28°L
- IBUs: 32
As Brewed 2008-11-22
Grains
- As above
Hops
- 1oz Amarillo @ 60 minutes
- 1oz Mt. Hood @ 10 minutes
- 1oz Mt. Hood @ 2 minutes
Other
- As above
Statistics
- OG: 1.054
- IBUs: 39
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