Grove Street "Dark Roast" Coffee Porter II

As Formulated

Grains

  • 6.6lb light liquid malt extract
  • 1lb Crystal 120°L
  • 0.25lb Chocolate malt
  • 0.25lb Black Patent malt
  • 0.25lb Roasted barley

Hops

  • 1oz Challenger @ 60 minutes
  • 0.5oz Fuggles @ 10 minutes
  • 0.5oz Fuggles @ 2 minutes

Other

  • 10 cups coffee
  • WLP 007 Dry British Ale yeast
  • 0.5tsp Irish Moss

Statistics

  • Projected OG: 1.054
  • Color: 28°L
  • IBUs: 32

As Brewed 2008-11-22

Grains

  • As above

Hops

  • 1oz Amarillo @ 60 minutes
  • 1oz Mt. Hood @ 10 minutes
  • 1oz Mt. Hood @ 2 minutes

Other

  • As above

Statistics

  • OG: 1.054
  • IBUs: 39
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