As Formulated
Grains
- 6.6lbs light malt extract
- 1lb Crystal 20° malt
- 0.5lb American 2-row malt*
Hops
- 1oz Centennial (9.7% AA) @ 60 minutes
- 10z Northern Brewer (8.5% AA) @ 10 minutes
- 1oz Mt. Hood (5.2% AA) @ 2 minutes
Other
- Safale S-04 dry yeast
- 0.5tsp Irish Moss
Statistics
- Projected OG: 1.055
- Color: 11°L
- IBUs: 48
*Mashed to make 1qt yeast starter 24hrs in advance
As Brewed 2009-02-22
Grains
- As above
Hops
- As above
Other
- As above
Statistics
- OG: 1.058
- FG: 1.015, bottled 2009-03-08
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