Grove Street Stout

As Formulated

Grains

  • 6.6lbs light malt extract
  • 1lb black patent malt
  • 0.5lb roasted barley
  • 0.5lb American two-row malt*

Hops

  • 1oz Chinook @ 60 minutes
  • 0.5oz Glacier @ 10 minutes
  • 0.5oz Glacier @ 2 minutes

Other

  • Safale S-04 ale yeast
  • 0.5tsp Irish Moss

Statistics

  • Projected OG: 1.056
  • Color: 39°L
  • IBUs: 50

*Mashed to make 1qt yeast starter 24hrs in advance

As Brewed 2009-02-08

Grains

  • As above

Hops

  • As above

Other

  • As above

Statistics

  • OG: 1.058
  • FG: 1.016, bottled 2009-02-16
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