Last night I brewed Grove Street Pale Ale (A). The “(A)” is because I had previously drawn up a Grove Street Pale Ale recipe, which I haven’t brewed yet, and this one is different. I tried the mini-mash yeast starter again, and it seems to have worked well.
This is a nice, simple pale ale, with what should be a pretty good hop bite. I thought something light would be good to complement the dark, dry Grove Street Stout. I think I’ll do something more complicated next time, possibly a saison.
